Red Feather Inn, Hadspen, Tasmania 7290, Australia
An amazing nature and wildlife experience with Tasmanian bush legend, Craig Williams from Pepper Bush Adventures. You will see, feel, smell, taste and hear Tasmania. This afternoon / evening trip focuses on gourmet campfire dining and the antics of the wildlife in Tyne Valley on the side of Ben Lomond. All the ingredients are Tasmanian, which is to say, the best there is, the recipes are original ...
Red Feather Inn, Hadspen, Tasmania 7290, Australia
Master Butcher Craig Williams will demonstrate the art of preparing some of Tasmania's highly renowned wild game meats such as hare, wallaby and venison. You learn some of his secret bush tucker recipes that you will then get to try for lunch. Tanya will then teach you how these same fabulous products are utilised in Australia's best restaurants.
French provincial meets Tasmanian chic at the utte ...
