Battle it out against your colleagues in a fun cooking experience where teams complete a range of challenges and create their own stunning menu. Each team will enjoy the benefit of their own experienced chef who’ll encourage them to get involved in preparing dishes to create a magnificent buffet. You’ll learn how to chop, fry, sizzle, flambé, bbq and bake like a pro.
We split the group into small teams and assign them their own cooking station, knives and utensils. Each person is geared up in an apron (that they can take home as a souvenir) and chef hat to complete the look.
Teams create their first dish based on a recipe that our chef details. This gives us the opportunity to run through techniques and safety whilst preparing an entree. As the kitchen timer ticks down to zero, teams must plate up their first dish and present it to the head chef for a score out of 10.
For the second dish, teams are given a mystery box containing ingredients that they must use to form their main course. But don't worry, our head chef will watch over the teams to ensure that their creations are edible!
MasterChef Team Building Event is a fun and challenging team building activity, staff reward and great for a unique Christmas party.
No extra costs included, just great team fun!
Creation and delivery of a unique cooking experience
All shopping and menu ingredients
All cooking equipment utensils
Venue hire, set-up and venue clean
Aprons for each guest to use and take home as a souvenir!
Photography of cooking class supplied after the event
NOTE: The 2013 - 2014 season rates are valid from the 1st April 2013 to the 31st March 2014. The 2014 - 2015 season rates commence on the 1st April 2014.
This activity takes place in the CBD of Sydney, Melbourne, and Brisbane.
New South Wales, Queensland, Victoria
This event will run for a duration of three hours. We run our Master Chef event all year round. Bookings are essential. To avoid disappointment we recommend booking in advance.
MINIMUM / MAXIMUM NUMBERS
We require a minimum of 20 participants for this activity to take place and a maximum of 45.
Guests need to advise us of any dietary requirements prior to their event
DRESSCODE / WHAT TO BRING
You don't need to bring anything, branded aprons, chefs hats, chefs knives are provided as keep sakes.
PACKAGE OPTIONS (please select your preferred option)
Operating Days Generally Operates Occasionally Operates Never Operates