Just add the weekend newspapers...
Begin on Friday evening with a nibble on smoked salmon”¦. then bite, munch, chew and sip your way through a wonderful gourmet weekend.
That, however requires some self-control. Some have been known to become so excited that they have polished off the copious contents of this gourmet hamper in a much shorter time.
The Gourmet Weekender Hamper includes:
Veuve Ambal Blanc de Blanc 750ml. Vivacious French fizz, made using the traditional Methode Traditionelle, offering remarkable complexity. It is full, well-structured and balanced on the palate
Huon Smoked Salmon 90g
Tasmanian Premium Twin Pate 250g
Two premium Cheeses - one Australian and one European
Rutherford & Meyer Fig Fruit Paste 120g
Ogilvie's Snack Pack with Cheese Nibbles 50g, Antipasto Peppers 105g and Antipasto Olives 115g
Heavenly Delights white choc chip Macadamia handmake cookies 170g
Sweet and Easy Mini Meringue Bursts 28g
Byron Bay Original Crispbread 120g
Maison Therese Pickled Gherkins 340g
Insulated foam box and reusable frozen gel pack - these are reusable for picnics, school lunches and the like
Large thermal food carrier insulated reusable carry bay for hot or cold food
PLEASE NOTE: This hamper can only be sent to Express Post areas throughout Australia due to the fresh ingredients. This hamper can only be despatched on Mondays and Tuesdays each week.
A gift card with your personal message is included in the price of all our hampers. Gift hampers make an ideal present at any time of the year and for any occasion.
NOTE: Unless otherwise specified, the rates listed are for the 2015 - 2016 season. The 2015 - 2016 season rates are valid from the 1st April 2015 to the 31st March 2016. The 2016 - 2017 season rates commence on the 1st April 2016.