The food is fresh, seasonal, and mouth-wateringly tempting. Chef Wayne Smith's focus is on the freshness and quality of his ingredients, which means that using seasonal produce is a priority, necessitating almost daily changes in the à la carte menu. Mostly French provincial in inspiration, Wayne's food is very wine-friendly, and with all our wines available by the glass, our staff can recommend fabulous food and wine combinations for you.
Location
Meadowbank Estate Restaurant is located in Cambridge, Tasmania.
