As for the food, it is greatly influenced by my family and my upbringing. My family is Greek, my mother a fanatic cook herself. Meals at home were always a social event, never knowing exactly how many people would be dining, with food brimming over the table; the produce, as much as possible coming from the garden or some other local source.
We wanted to extend that European sense of hospitality to our restaurant - as much as viably possible in a commercial sense. We categorise ourselves as Modern Greek, because we look at traditional Grecian cuisine with fresh eyes and support as many local producers as we can to take the dining experience to another level.
The menu is not changed every season but tweaked as often as necessary to support the availability of produce. We hope you'll drop in sometime and try it out for yourself.
Location
Fatbellykat is located in Brunswick Heads, New South Wales.
