Sasso

Overview

The concept behind Sasso is to provide simple, quality food that is not intimidating or pretentious. Sasso's pizzas are prepared and stone fired in the traditional Roman style, using a long rising 48-hour dough made with a mix of specialty flour, rainwater and extra virgin olive oil. By utilising a long-rising dough only minimal yeast is required and the result is a light and easily digestible pizza. The pizzas at Sasso are made using only fresh mozzarella ensuring they have less than half the fat of other 'Gourmet' or fast food pizzas. As well as pizzas the menu features simple and rustic menu of antipasto, salads, pasta's and desserts that change weekly.

Location

Sasso is located in Goulburn, New South Wales.

ADDITIONAL INFORMATION