Centrally located in the heart of Wine Country, just a short stroll from the world class Hunter Valley Gardens and within easy access to wineries and golf clubs, The Cellar Restaurant promises European influenced Modern Australian cuisine in elegant yet relaxed surroundings. Chef and proprietor Andrew Wright is passionate about sourcing the freshest and best quality local produce and his menus change with the seasons.
Our sandstone and glass building features lush indoor gardens intermingled with white clothed tables and a huge welcoming fireplace in the centre. Large windows to three sides offer views of surrounding vineyards and gardens, framed by the majestic Brokenback Ranges in the distance. The ambience is sophisticated yet relaxed with welcoming staff and country-friendly service. The restaurant is fully air conditioned during the warmer months, and in winter the cosy open fire and flickering candles impart warmth and elegance. We have a large courtyard for alfresco dining.
Awards:
One Glass Rating (recommended)
Fine Wine Partners 2008 Wine List of the Year Awards
04, 05, 06 & 08 Best Contemporary Australian Restaurant - Informal Dining
04 & 05 Best Restaurant Caterer
Restaurant & Catering Association - Hunter Region
Location
The Cellar Restaurant is located in Pokolbin, New South Wales.
