The Ten Minutes By Tractor Restaurant effortlessly brings together every element of a memorable lunch or dinner...contemporary cuisine from one of Australia's most talented young chefs, a wine list that's been judged Australia's best, attentive and knowledgeable service, and a relaxed ambience with magnificent views over vineyards and countryside.
Chef Stuart Bell's innovative menu is driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines.
The wine list, the creation of winemaker and passionate historian Martin Spedding and sommelier Clayton Hiskins, contains around 400 wines. While Pinot Noir and Chardonnay predominate as the foremost varieties of our vineyard and region, other varieties which flourish in cool climates around the world have an important place.
* 1 Star - Gourmet Traveller 2009, 2010 and 2011 Restaurant Guide
* Ranked in Victoria's top 10 regional restaurants - Gourmet Traveller 2010 and 2011 Restaurant Guide.
* 2008 Australian Wine List of the Year Gourmet Traveller Wine List of the Year 2008
* 3 Glasses - Gourmet Traveller Wine List of the Year 2008, 2009, 2010
* 1 Hat - Age Good Food Guide 2011
Location
Ten Minutes by Tractor is located in Main Ridge, Victoria.
