The Award Winning* Faversham's Restaurant in Edithburgh House offers a fine dining experience in an 'old world atmosphere' that would be hard to find anywhere else on the Yorke Peninsula. It is a family run Restaurant catering for house guests, the local community and tourists. The Restaurant is open for evening meals, Tuesday to Sunday from 6.30pm, and also lunches in peak holiday times. Coffee and cake are served during the day. Popular Gourmet Wine Dinners are also run throughout the year.
The restaurants' old world charm is created through the use of heritage colours, antiques, original paintings, bric a brac, candles, flowers and lace that blend perfectly with the buildings' architecture. In the winter months there is even an open fire to keep you warm.
Faversham's Restaurant offers one of the finest dining experience available, anywhere on the Peninsula. The Restaurant provides modern Australian cuisine using fresh local Crayfish, King George Whiting & Oysters as well as fine steaks in an Old World atmosphere.
Lunches in Summer by bookings only.
Location
Faversham's Restaurant, Edithburgh House is located in Edithburgh, South Australia.
