The Taralga hotel enjoys a great reputation for its meals. We offer a modern Australian Cuisine using fresh seasonal local produce. Local Beef and Lamb are sourced for the best quality and freshness. Our qualified chef has many years of experience and is keen to meet your needs. He homemakes sauces, desserts and warm hearty soups in winter to add individual flavours and flare to our menu. Menus are changed periodically to add variety and to suit the seasons.
A blackboard selection of deserts are homemade by our chef each week.
Tea and coffee are available all day. We are known for our great capachino and hot chocolates. They are served with a fresh homemade biscuit or marshmellos.
A variety of toasted sandwiches are available all day.
The Tarlaga Hotel has built a fine reputation for its food. It has become a destination for weekend lunches and relaxing dinners with family and friends. Our menu's change periodically and all the meals are made to suit the seasons. We offer huge traditional T-bones, Famous hearty burgers, Local lamb. Warm winter homemade soups with fresh crusty breads, pastas, lasagnes and spicy nachos. Fresh salads and locally sourced vegatables and homemade deserts that make your mouth water. We also offer vegaterian meals.
Location
The Taralga Hotel Restaurant is located in Taralga, New South Wales.
