Co-Owner/Chef Cameron Jennings and Chef Leon Edwards create a seasonally inspired menu with intelligence and style for around $30. Using fresh, local produce the guys cater for the seafood enthusiast through to the vegetarian connoisseur with a concise and varied menu. The food is always well presented and sure to excite the palate of any diner, changing on a regular basis to always keep you tempted.
The service is abundant and is full of personality. Pete is always on hand to assist your search for a new and interesting drop, to match the wine with your meal or just to tempt you with their current favourite or new creation.
The Cape Wine Bar is located in Dunsborough, Western Australia.