Diamond Island Resort invites you to enjoy fresh and innovative food in a stunning coastal location. The Facets kitchen team; Aaron, Toby and Kelly, are proud to present a seasonal menu highlighting local produce and locally caught seafood. Coupled with a showcase of premium Tasmanian wines, you're sure to enjoy an unforgettable dinning experience.
All of this served with a smile, and a view t ...
RATES FROM . . . $25 - $35 (Based on average main course)