1 Short Street Huonville, Tasmania 7109 (South Coast, Tasmania - Australia)
Other seafoods we hope you will try and enjoy are of course the fresh trevalla, a deep sea thick flesh fish (not to be confused with trevally) with no bones - a real steak of the sea. Swordfish is similar to a tuna steak, but with a mild flavour. 'We serve it as a steak, so once again no bones and we can highly recommend you trying it. ...
RATES FROM . . . $15 - $25 (Based on average main course)
