'All Saints is wonderfully imposing as you drive past the elegant gates and carriage lamps down the avenue of huge elms, and turn into the superbly tended garden in front of the old castle at the heart of the vineyards. The Brown family's touch has transformed it into a regional gastronomic centre and a wonderful base for any visit to Rutherglen. Taste the wines and don't confine yourself to the superb fortifieds - table wines are good too. Enjoy the hospitality of The Terrace Restaurant, or visit the world-class Indigo Cheese Co. adjoining the winery.' Ralph Kyte-Powell
Eliza, Angela and Nicholas Brown form the fourth-generation wine family who own and run All Saints Estate - one of the most spectacular vineyard settings in Australia.
Cellar Door and The Terrace Restaurant
Set in a beautiful 120 year old castle, All Saints Estate Cellar Door presents a large range of wines including crisp white's, true Rutherglen Red's and luscious fortified's and a selection of back vintages are also available. The Terrace overlooks the vines and award winning gardens, a perfect spot to relax and enjoy fabulous wine and delicious food
Wine Club
All Saints Estate has one of Australia's finest wine clubs. Members receive a discount on all our wines, including our sister vineyard St Leonards, a 10% saving at both restaurants and The Indigo Cheese Co., and use of our private tasting cellar. Exclusive wine releases, fabulous functions, priority access to new releases and cellar door reserve wines; our members get the treatment! For more information visit the website.
Indigo Cheese Co.
The Provender-style cheese tasting room stocks a range of gourmet cheeses and local produce; the perfect complement to our premium wines. Drop in and be tempted by delicious cheeses, chutneys, jams, sauces, olive oils, chocolates and spices.