'This headquarters for regional gastronomy offers something for everyone. Taste the wine, dine on local produce, picnic, BBQ under the trees, or just wander. Still family-owned, it's ultra-professional, but thankfully heritage isn't forgotten. The 1857-built barn that was the first winery is still there, opposite the old windmill, and visitors stroll the atmospheric winery inhaling heady aromas of oak and maturing wine. Tradition is respected in the unique Shiraz Mondeuse Cabernet, first made in 1954. Modernity is celebrated in superfine sparkling, botrytised sweeties, and new varietals.' Ralph Kyte-Powell
"The ergonomically designed tasting counter at Brown Brothers Milawa Vineyard must be one of the most popular places for a taste in Victoria.
This family owned company never seems to rest on its considerable laurels, always looking at new varieties or blends to introduce wine lovers to.
Take time here to refresh your memory of old favourites, like Orange Muscat and Flora or some of the aged red wines; or meet some new Italian or Spanish grape varieties, such as Barbera or Graciano. The Epicurean Centre - just a few steps from the cellar door - is a great spot for lunch, early or late." Ben Canaider
Established: 1889
Wine Region: King Valley
Winemakers: Wendy Cameron, Joel Tilbrook, Chloe Earl, Geoff Alexander and Cate Looney.
Owners: Brown Family
Open: 9am-5pm daily
Wines: Taste the complete range of Brown Brothers wines including limited release and Cellar Door wines that can only be tasted via a visit to the winery.
Price: $9.90-$46.80
Food: Contemporary Australian with Mediterranean and Asian flavours.
Accommodation: Lindenwarrah Guest House has 5 star resort accommodation.
'This headquarters for regional gastronomy offers something for everyone. Taste the wine, dine on local produce, picnic, BBQ under the trees, or just wander. Still family-owned, it's ultra-professional, but thankfully heritage isn't forgotten. The 1857-built barn that was the first winery is still there, opposite the old windmill, and visitors stroll the atmospheric winery inhaling heady aromas of oak and maturing wine. Tradition is respected in the unique Shiraz Mondeuse Cabernet, first made in 1954. Modernity is celebrated in superfine sparkling, botrytised sweeties, and new varietals.' Ralph Kyte-Powell 
