Eyre Peninsula is home to the largest commercial fishing fleet in the Southern Hemisphere, which enables us to offer you a tantalising smorgasbord of world-class seafood and award winning wines.
Eyre Peninsula's Seafood Trail will lead you on a journey from Whyalla to Streaky Bay, with amazing experiences to see, taste and purchase seafood direct from the suppliers.
Oysters, abalone, prawns tuna, rock lobster and countless other delectable cold water fish are the local celebrities and are enjoyed by seafood connoisseurs from around the world.
The Trail guides you to the best restaurants around the region, where you will be guaranteed the best of our famous seafood, or if you prefer to cook your own, you will be able to find fresh local seafood at the outlets.
If you want to learn more about our wonderful seafood industry, join one of the tours listed on the Trail. Get up close and personal with a tuna, take a leisurely cruise through the fishing fleet at the Port Lincoln Maria or learn how an oyster is shucked. There is something to tempt every palate with the focus on fresh local seasonal seafood. Fees apply for tours.
Welcome to Eyre Peninsula's Seafood Trail.
