The Angove Family Wine tradition began in 1886 when Dr William Thomas Angove first experimented with vines, winemaking and distilling. From these humble beginnings, Angove Family Winemakers have grown to be placed among the most successful family-owned wine enterprises in Australia. Their success is largely due to patience and persistence and these values form the cornerstone of the Angove's winemaking approach.
Angove's welcomes visitors to sample and purchase from the wide range of products marketed by the company, including St Agnes Brandy, Australia's number one selling brandy, Stones Green Ginger wine, Long Row and the multi-award winning Nine Vines Rose.
Attraction Opening Times
Monday: 9am to 5pm Tuesday: 9am to 5pm Wednesday: 9am to 5pm Thursday: 9am to 5pm Friday: 9am to 5pm Saturday: 10am to 4pm Sunday: 10am to 3pm Public Holiday: Contact for opening times. Christms Day: Closed Good Friday: Closed ......
The Angove Family Wine tradition began in 1886 when Dr William Thomas Angove first experimented with vines, winemaking and distilling. From these humble beginnings, Angove Family Winemakers have grown to be placed among the most successful family-owned wine enterprises in Australia. Their success is largely due to patience and persistence and these values form the cornerstone of the Angove's winemaking approach. 
