Marron - the island's prized freshwater crayfish - doesn't come any fresher. Visitors can take a tour of the modern fish farm and select a marron of their choice to be cooked by the cafe's talented gourmet chef. A range of hot and cold marron dishes are available, together with various other meals, which are cooked with native herbs grown on the farm. Herbs such as lemon myrtle, mountain pepper gives the meals an exclusively Australian flavour.
Of course, such a meal isn't really complete without a fine wine, and the cafe boasts its own label, Two Wheeler Creek. Diners can choose from a sparkling white, sparkling Shiraz, Sauvignon Blanc, Cabernet Sauvignon and Shiraz - all made from grapes grown on the farm's vineyard.
It's without doubt a complete food and wine experience that captures everything that is special about Kangaroo Island. And those visitors who still want more can buy marron at the farm and taste the wines at the Two Wheeler Creek cellar door, where sales are available.
Kitchen closes at 4pm daily.
Attraction Opening Times
Monday: 10.30am to 4.30pm Tuesday: 10.30am to 4.30pm Wednesday: 10.30am to 4.30pm Thursday: 10.30am to 4.30pm Friday: 10.30am to 4.30pm Saturday: 10.30am to 4.30pm Sunday: 10.30am to 4.30pm Public Holiday: 10.30am to 4.30pm Christms Day: Closed Good Friday: 10.30am to 4.30pm ......
Marron - the island's prized freshwater crayfish - doesn't come any fresher. Visitors can take a tour of the modern fish farm and select a marron of their choice to be cooked by the cafe's talented gourmet chef. A range of hot and cold marron dishes are available, together with various other meals, which are cooked with native herbs grown on the farm. Herbs such as lemon myrtle, mountain pepper gives the meals an exclusively Australian flavour.
