The Barossa Valley Cheese Company is a mulit-award winnning manufacturer of artisan cheeses.
After opening its doors in 2003 in the idyllic town of Angaston, Barossa Valley Cheese Company rapidly claimed its place in the region's celebrated wine and food culture. The range now includes 14 different styles of cheese and includes cheeses made from cow and goat milk.
Company founder and head cheese-maker Victoria McClurg and her team are always seeking innovative ideas and refining traditional methods in cheese-making.
Attraction Opening Times
Monday: 10am to 5pm Tuesday: 10am to 5pm Wednesday: 10am to 5pm Thursday: 10am to 5pm Friday: 10am to 5pm Saturday: 10am to 4pm Sunday: 11am to 3pm Christms Day: Closed Good Friday: Closed ......
The Barossa Valley Cheese Company is a mulit-award winnning manufacturer of artisan cheeses.
