King Island Dairy, on King Island in Bass Strait, is one of Australia's most famous cheese producers. King Island marks the western edge of Bass Strait, 80 kilometres north west of Tasmania and south of Cape Otway, Victoria.
King Island Dairy produces high quality, French-style camembert, brie and blue cheeses, along with traditional cheddars, hard cheeses, yoghurt and delectable, thick clotted ...
