Weekday Brisbane River Lunch Cruise on a Paddlewheeler

Gift Voucher | Book Now (Code:EX1004)

Weekday Brisbane River Lunch Cruise on a Paddlewheeler - Romantic Dining ExperienceEnjoy the spectacular and memorable experience of our luxury cruise aboard authentic paddle wheelers. Our cruises are perfect for any occasion and we offer a scrumptious buffet selection with something for all tastes.

Take in the views as we leisurely cruise the waterways of the city, whilst enjoying a three course a la carte menu served to your table.

See Brisbane's best sights including the beautiful botanic gardens, kangaroo point cliffs, Maritime museum, Southbank precinct, the Story Bridge and many more of this city's spectacular attractions.

Stroll the outdoor decks, soak up the sunshine and enjoy the most unique dining experience in Brisbane.

The classic decor and famous Queensland hospitality on board will ensure a truly delightful and unique experience which will take you back to an opulant bygone era.

The lunch cruise includes a commentary of points of interest along the river while the dinner cruise takes in the City Lights with entertainment.

Enjoy a delicious seasonal contemporary buffet offering a fusion of fresh international dishes from across the globe. Take in the views as we leisurely cruise the waterways of the city, and indulge in a modern smorgasbord, featuring fresh contemporary dishes, a sensational salad bar and delectable desserts.

Whether you are celebrating a birthday, valentines day or an anniversary we can tailor events to your every whim and desire. Combining elegant dining, live entertainment and undeniably the most breathtaking views of Brisbane, your Brisbane River Cruise In A Paddlewheeler experience will be one you will never forget!

Package Includes

Scenic day cruise on the Brisbane River
Live Commentary
Seasonal Contemporary Buffet

New Buffet Menu (Sample)
Subject to change without notice.

Baker’s mixed bread with churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12 hour confit pork, fresh apple, cider jus (G) (D)
Chicken cacciatore, tomato, grilled capsicums, olives, basil (G) (D) (H)
Oven-baked market fish fillet, fresh herbs, Mediterranean salsa verde (G) (D) (H)
Spinach & Ricotta cannelloni, creamy mushroom fricassee, parmesan (V) (H)
Roasted carrot, pumpkin, mustard glaze (G) (D) (H)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Potato salad with, crushed eggs, spring onion with seeded mustard aioli (G)
Orzo pasta, sun-blushed tomato, charred vegetables, grated feta, salsa verde
Japanese style cucumber & onion, crispy shallots, sesame, chili lime dressing (D)
Peas & corns, carrot, roasted bell pepper, shredded cheese (G)
Mixed market vegetables, toasted almond, soy ginger dressing (G)

Dessert

Dark chocolate fondant (G)
Baked passionfruit cheese cake
Panna cotta, summer berry glaze
Banana & date cake, caramel
Chocolate mousse in espresso cup (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Platters

Add one of our magnificent VIP platters. Try the canapes, sliders, fisherman's seafood or our butcher’s meat platter. Something to suit everyone's taste bugs, the VIP platters will transform your cruise to one of utter indulgence.

Served in addition to the buffet. Small platters serve 6 and Large Platters serve 10. All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter

Sun-blushed tomato, feta, French toast
Smoked salmon salad in brioche shell
Angus beef rolls, tomato relish
Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter

Angus beef, American cheese, lettuce, maple ketchup
Panko-crumbed chicken, cheddar, garlic aioli
Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter

Grilled Cajun beef, roasted peppers, guacamole
Crumbed chicken, salsa pico de gallo
Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter

Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter

Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter

Freshly shucked oysters in ½ shell in two ways
Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter

Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter

Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter

Black Angus braised rump cap
18 hour slow cooked pork belly
Golden fried chicken wings
Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks Packages

6 Beverage Tokens
6 standard drinks of your choice
10 Beverage Tokens
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

Other Extras

Guaranteed Window Seat
Guarantee a table next to the window (for bookings of 2 or 4 only). A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.
Guaranteed Table for 2
Tables of two are limited on board each vessel. A guaranteed table of two is available for an additional price.

NOTE: Unless otherwise specified, the rates listed are for the 2017 - 2018 season. The 2017 - 2018 season rates are valid from the 1st April 2017 - 31st March 2018. The 2018 - 2019 season rates commence on the 1st April 2018.

Testimonials

View All Testimonials




2017-2018 Season Rates

Rates valid from Saturday 1 April 2017 to Saturday 31 March 2018:



Share on Google+ Email Friend