BBQ Christmas Cooking Class in Sydney
Feeling in the mood for some Christmas spirit? Then this class is for you! Learn exciting recipes from BBQ Balmain Bugs, Glazed Leg of Ham, BBQ Turkey Breast with Cranberry compote and Baked Fig and Brandy Pudding with Butterscotch sauce.
Are you interested in learning all the festive tips to great Christmas BBQ Cooking? Now is the time to refine your BBQ cooking skills and learn some great new recipes.
In our Centennial Park venue we will teach you how to make a sumptious BBQ Christmas lunch that will truely impress your friends and family.
Learn how to make the following delicious recipes:
Toasted Turkish Bread with Pukara Estate EVOO and Balsamic Dips
Audrey Wilkinson White Christmas Sangria
BBQ Spiced Prawn with Mango and Coconut Salad
BBQ Maille Dijon, Vanilla and Orange Glazed Leg Ham
BBQ Prosciutto Wrapped Turkey Breast Rolls with Thyme and Apricot Compote.
Sticky Banana and Fig Pudding with Sticky Bourbon Sauce
At the end of cooking each recipe, we sit down together as group to share in our creations with a detailed wine tutorial matched to our meal.
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NOTE: Unless otherwise specified, the rates listed are for the 2020 - 2021 season. The 2020 - 2021 season rates are valid from the 1st April 2020 - 31st March 2021. The 2021 - 2022 season rates commence on the 1st April 2021.