Single Malt Whiskey and Artisan Cheese Experience
This experience showcases an impressive and independent selection of whisky and local artisan cheeses. A most distinguished and sophisticated tasting experience for lovers of whisky and cheese, this tasting will teach you more about these two delicious products and open your palate to new combinations and tastes.
A most distinguished and sophisticated tasting experience for a mature and discerning palate . . . Or to the contrary, anyone looking for a completely new taste sensation and thorough introduction to the world of whisky.
This masterclass is co-presented by cheese professional Claudia Bowman and one of Australia’s top single malt experts David Ligoff who will enthral you in their showcase of an impressive and independent selection of artisan cheese and whisky.
It includes a whisky cocktail on arrival in the magificent heritage bar at the Sir Stamford at Circualr Quay, followed by a 90-minute presentation of four single malt whiskies and six artisan cheeses. None of these would be available at your usual stores.
Our experts' passion for their respective crafts — cheeses and single malt whiskies, will inspire and delight you!
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NOTE: Unless otherwise specified, the rates listed are for the 2020 - 2021 season. The 2020 - 2021 season rates are valid from the 1st April 2020 - 31st March 2021. The 2021 - 2022 season rates commence on the 1st April 2021.