Tallship Lunch Cruise on Sydney Harbour

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(Code : EX743) Buy Gift Voucher | Book Now

Tallship Lunch Cruise on Sydney Harbour - Dolphin & Whale WatchExperience the unforgettable thrill of cruising on Sydney Harbour in classic style and comfort. Enjoy a delicious lunch overlooking the Sydney Harbour.

Departing from Campbell's Cove we set sail for a glorious lunch! We cruise past all the iconic landmarks including Sydney Harbour Bridge, the Opera House, Fort Denison, Garden Island, Taronga Zoo, Luna Park and Admiralty House.

Your host will provide an informative briefing on Sydney's only authentic timber tall ship and her amazing history.

If you'd like to heave on a rope you can - otherwise simply sit back, relax and enjoy the entertainment provided by the crew, gourmet chef and the barman - all of whom are at your service!

Included in this package is a delicious lunch!

Lunch Menu

Starters
BBQ Chorizo Slices
Spinach and Cheese Triangles

Salads
Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds & coconut *Gluten Free
Eastern spiced cous cous (made from wheat) with lemon, corn, peas, carrot & Fresh herbs
Wild rice salad with sultanas, sun dried tomato, shallots & mint * Gluten Free

Main Dishes
Mild spiced chicken with mushroom, capsicum, baby spinach & Spanish onion *Gluten Free
Sweet potato, eggplant & tomato with lentils *Vegetarian & Gluten Free

Dessert
Chocolate brownies

* Menu is subject to change, to ensure fresh produce of premium quality.

Departs

The Rocks, New South Wales | More The Rocks Attractions | More The Rocks Tours

NOTE: Unless otherwise specified, the rates listed are for the 2016 - 2017 season. The 2016 - 2017 season rates are valid from the 1st April 2016 to the 31st March 2017. The 2017 - 2018 season rates commence on the 1st April 2017.





Photo Gallery (4 of 4 Photos)

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Tall Ship Cruise Video

2016-2017 Season Rates

Rates valid from Friday 1 April 2016 to Friday 31 March 2017:


2017-2018 Season Rates

Rates valid from Saturday 1 April 2017 to Saturday 31 March 2018:


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