Learn the secrets of Thai Cooking in this 4.5 hour masterclass. This cooking class will teach you to create the delicate balance of flavours that makes Thai cooking unique – zesty flavours characterised by sweet, sour, salt and spice to produce delicious Thai dishes.
All dishes are made with the finest and freshest seasonal ingredients.
When the cooking is finished you will sit down and enjoy your meal with a glass of wine!
Here is a sample of the types of dishes that will be cooked in the class:
Red, green and Mussaman Thai curry pastes
Hot and sour Prawn soup
Spicy sweet Potato soup
Thai fish cakes served with zesty Thai dipping sauce or Nam Jim
Spicy Thai steamed Mussels
Fish Dumplings in Coconut Cream
Pork Laab with Toasted Rice
Thai chicken dumplings with peanut butter and lime dressing
Som Tam salad
Chicken and Papaya Salad
Chicken salad with Banana Blossom and Tuk Trey Dressing
Grilled Prawn and Pineapple salad with coconut dressing
Thai Chicken Curry with steamed Jasmine rice infused with Kaffir lime leaf
Thai Beef Curry with steamed Basmati rice infused with Lemongrass
Green Prawn Curry
Pork and Lemongrass Stir Fry
Deep Friend Bananas
Thai Lemongrass Ice Cream with Lime Syrup
Gluten Free options available.
The classes are kept small to guarantee everyone gets the full benefit of expert advice. At the end of each class you will take home recipes that can be varied and extended into a series of menus to share with your family, mealtimes at your place will never be the same again!
All cooking class menus are subject to change on the day to take advantage of market availability and seasonal variety.
NOTE: Unless otherwise specified, the rates listed are for the 2015 - 2016 season. The 2015 - 2016 season rates are valid from the 1st April 2015 to the 31st March 2016. The 2016 - 2017 season rates commence on the 1st April 2016.