Winner of consecutive Gold Plate Awards in 2007, 2008 and 2009. Discover a new level of sophisticated dining with an inspired menu created by Chef De Cuisine Sean Marco superbly partnered with an extensive and dynamic wine list. Using only premium produce, each dish is meticulously prepared delivering a stunningly presented 'melt in your mouth' experience every time you visit.
Open daily, reservations are essential.
Bar open Sunday to Thursday from 12pm to 3pm, then 6pm till late.
