BBQ Meat Cooking Class in Sydney
Do you fancy the odd snag on the BBQ? If your sausages tend to look more 'char-grilled' than grilled, then this is the cooking class for you! Learn all the techniques that make cooking meat on the BBQ easy. We guarantee that you'll amaze your friends the next time you get the BBQ sizzling!
Your BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.
Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.
We sit down together as group to share in our first creation with a detailed wine tutorial matched to our first course.
We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.
You will then be given the tongs and lifters to re-create your meals with hints and tips from our experienced chefs. You'll be well-equiped after this lesson to show your flare on the BBQ to friends and family!
Turkish Bread with Pukara Balsamic and Oils
BBQ Patak’s Rogan Josh Lamb Slider with Cucumber and Lemon Yoghurt
BBQ Chicken and Ancient Grains Salad with Pomegranate Balsamic Dressing
Maille Honey Dijon BBQ Leg of Lamb with Lamb Fat Roasted Potato and Onion Salad
BBQ Cape Grim Sirloin with Chimichurri and Rocket Salad
NOTE: Unless otherwise specified, the rates listed are for the 2020 - 2021 season. The 2020 - 2021 season rates are valid from the 1st April 2020 to the 31st March 2021. The 2021 - 2022 season rates commence on the 1st April 2021.