BBQ Seafood Cooking Class in Sydney
Are prawns on the BBQ more your style? Let us show you how to cook seafood to perfection on the BBQ. Our experts will show you the techniques to cook mouth-watering seafood and you'll also learn some great new recipes to test on the family next time you fire up the BBQ. Guaranteed to impress!
Your seafood BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.
Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Seafood lesson, we look at how and why we want to achieve really moist and crisp seafood, including key buying tips and hints to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product.
We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when you next fire up the BBQ.
During our lessons, we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ - guaranteed to give you positive results every time!
Turkish Bread with Pukara Balsamic and Oils
Patak’s Korma BBQ King Prawn Skewers with Toasted Coconut and Lime
BBQ Spiced Crusted Squid Salad
BBQ Whole Roasted Spiced Snapper
Crispy-Skinned Salmon Fillet with Wilted Greens, Ginger and Sesame
NOTE: Unless otherwise specified, the rates listed are for the 2020 - 2021 season. The 2020 - 2021 season rates are valid from the 1st April 2020 to the 31st March 2021. The 2021 - 2022 season rates commence on the 1st April 2021.