If you enjoy great Beer and BBQ then this is the class for you! Learn to cook some delicious dishes and match the flavours with a select range of craft beers in a fun and interactive class. Our Beer and BBQ cooking class showcases how you would cook and serve a gourmet BBQ dinner party – all matched to four premium Australian craft beers. What can be better than matching craft beer to gourmet BBQ food?
Your BBQ Cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.
Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our Beer & BBQ lesson, we cover all things entertaining with a diner party style menu that is matched with boutique beers to ensure we will really impress when we next entertain at home.
We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.
We sit down together as group to share in our first creation with a detailed beer tutorial matched to our first course. We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.
All participants are then given the tongs and lifters to re-create their meals with hints and tips from our experienced chefs. In our Beer & BBQ lesson we look at the how and why to achieve really moist and crisp seafood and meat dishes including key buying tips and hints to ensure we are purchasing and receiving exactly what we set out to; The freshest possible product.
We again enjoy a detailed beer tutorial matched to our lunch with hints to best varieties and vintages to serve when we next fire up the BBQ.
During our lessons we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ.
All attendee's get to share and celebrate their BBQ feast on completion matched to 4 boutique beers.
Turkish Bread with Pukara Balsamic and Oils
BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
Dark and White Chocolate Lava Pudding with Cream and Balsamic Strawberries
NOTE: Unless otherwise specified, the rates listed are for the 2016 - 2017 season. The 2016 - 2017 season rates are valid from the 1st April 2016 - 31st March 2017. The 2017 - 2018 season rates commence on the 1st April 2017.
Available Dates (subject to change)
|* Sunday 28th August 2016 (20 spaces)
* Sunday 11th September 2016 (20 spaces)
* Saturday 17th September 2016 (20 spaces)
* Sunday 25th September 2016 (20 spaces)
* Sunday 9th October 2016 (20 spaces)
* Saturday 15th October 2016 (20 spaces)
* Saturday 22nd October 2016 (20 spaces)
* Sunday 30th October 2016 (20 spaces)