BBQ Chicken, Pork and Cider Cooking Class in Sydney
Come and learn all the tips and secrets to prepare and cook various cuts of delicious chicken and pork whilst showing you how to flavour match these dishes to different ciders. We’ll teach you all the tips and tricks for preparing flavoursome and moist chicken and pork every time whether its a whole roast pork loin or chicken or pork fillet.
Upon arrival relax and share your thoughts on what you would like to achieve from the BBQ class. Prepare to cook up some of the best BBQ food you've ever tasted. In our BBQ course, our chefs cover the important areas of temperatures and resting meats.
Then its straight onto the BBQ demonstrations where you play an active part in the preparation, cooking and serving of the dishes. Throughout the lesson, you get to enjoy the food and a wine tasting.
Find out from expert chefs the important approach to temperatures and resting meats. With hands on demonstrations and active participation you'll create some outstanding dishes and you get to enjoy them. Learn about the many BBQ myths and secrets. In no time you'll impress your friends and family at the next BBQ.
You'll be ready to return home to create BBQ meals that will impress your friends.
Turkish Bread with Pukara Balsamic and Oils
Pork Belly San Choy Bow
BBQ Chicken Skewers with Cider, Chilli and Herb Quinoa Salad
BBQ Hood Roasted Apple Stuffed Pork Loin with Onion and Sage Jus
Lemon and Oregano Chicken Breast with Crispy Chorizo and Tomato Salad
NOTE: Unless otherwise specified, the rates listed are for the 2020 - 2021 season. The 2020 - 2021 season rates are valid from the 1st April 2020 - 31st March 2021. The 2021 - 2022 season rates commence on the 1st April 2021.